Browsing Department of Chemical and Process Engineering by Subject "Mangoes"

Browsing Department of Chemical and Process Engineering by Subject "Mangoes"

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  • Mutonyi, Wandeka Cynthia (Busitema University., 2013-11)
    The mango fruit (Mangifera sp.) is major commercial tropical fruit, grown in many countries of the world. It is less common in Uganda because farmers and processors in our country suffer a problem of high rate of ...
  • Kaluba, Micheal (Busitema University, 2022)
    Mango processing has become increasingly important in Uganda and represents an important food source. In addition, demand for the fruit is high and mangoes can provide small farmers with a valuable source of income. Mangoes ...
  • Nagudi, Asha Twaha (Busitema University., 2014-05)
    The demand for food worldwide is steadily increasing due to the increasing world population. Fruits and vegetables play an important role in providing essential vitamins, minerals, and dietary fiber to the diets of populations ...

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