Browsing Department of Chemical and Process Engineering by Subject "Meat"

Browsing Department of Chemical and Process Engineering by Subject "Meat"

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  • Kalembe, Esther (Busitema University., 2018-05)
    Meat is one of the most essential nutritious food item needed for human consumption from which high quality proteins, minerals and essential vitamins are derived. However, certain categories of consumers such as the children, ...
  • Kunya, John (Busitema University., 2018-05)
    Meat is basic portion of Sound and all round balanced diet due. to its nutritional richness. Meat is a valuable wellspring of high natural quality protein and also other B complex vitamins zinc, selenium, iron, vitamin B12 ...

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