Browsing Department of Chemical and Process Engineering by Subject "Natural fermentation"

Browsing Department of Chemical and Process Engineering by Subject "Natural fermentation"

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  • Ouma, Humphreys (Busitema University., 2015-06)
    Coffee is tanked second to crude oil as the most important internationally traded commodity across the world and it is also the most important cash crop in Uganda; Wet processing of coffee helps to preserve the intrinsic ...

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