Browsing Department of Chemical and Process Engineering by Subject "Roasting"

Browsing Department of Chemical and Process Engineering by Subject "Roasting"

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  • Design and construction of a two stage meat roaster. 
    Kunya, John (Busitema University., 2018-05)
    Meat is basic portion of Sound and all round balanced diet due. to its nutritional richness. Meat is a valuable wellspring of high natural quality protein and also other B complex vitamins zinc, selenium, iron, vitamin B12 ...
  • Design and construction of an electric maize rotisserie. 
    Ssali, Douglas (Busitema University., 2018-05)
    Food processing is a very important aspect in daily consumption. food processing is the way raw ingredients are transformed into consumable food. Roasting makes maize edible for consumption, in the, home of small entrepreneurs ...

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