Browsing Department of Chemical and Process Engineering by Subject "Roasting Process"

Browsing Department of Chemical and Process Engineering by Subject "Roasting Process"

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  • Ssali, Douglas (Busitema University., 2018-05)
    Food processing is a very important aspect in daily consumption. food processing is the way raw ingredients are transformed into consumable food. Roasting makes maize edible for consumption, in the, home of small entrepreneurs ...

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