Browsing Department of Chemical and Process Engineering by Subject "Shelf life"

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Design and construction of an evaporative cooler for the preservation of fresh cabbages.

Gonansa, Girisomu (Busitema University., 2019-05)

A Solar Powered and Temperature Controlled Evaporative Cooler of 50 kg capacity was designed and constructed to increase the shelf life of fresh cabbages. The cooler was tested using green fresh cabbage and evaluated. The ...
Optimization of the maize drying parameters, a strategy to increase maize shelf life.

Mukisa, Moses (Busitema University., 2014-05)

The shelf life of grains after harvest is greatly determined by its moisture content because the moisture in the grain has influence. on water activity of the grain and water activity has influence on lipid Oxidation, ...

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