Browsing Department of Chemical and Process Engineering by Subject "Staple food"

Browsing Department of Chemical and Process Engineering by Subject "Staple food"

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  • Nakaseeta, Lydia (Busitema University., 2014-05)
    The recent transfiguration of cassava from a low profile into an industrial raw material, have resulted in a serious surge in the -demand. for cassava and cassava-based products locally and the world over. Cassava (Manihot ...
  • Owokwesiga, Emmanuel (Busitema University., 2019-05)
    Cereal crops grown in Uganda include; maize, finger millet, sorghum, rice, pearl millet and wheat in that order of importance. Other than wheat, these crops provide staple food for well of the population (UBOS, 2010). ...
  • Kirunda, Emmanuel (Busitema University., 2017-05)
    Maize (Zea mays L) is one of the world's important cereal crops and a major staple food in East Africa. In addition to it being an important animal feed, it's also a source of income. Milling of maize grain into flour and ...

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