Browsing Department of Chemical and Process Engineering by Subject "Sun drying"

Browsing Department of Chemical and Process Engineering by Subject "Sun drying"

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  • Tugume, Dan (Busitema University., 2017-05)
    This report contains work for a development project of adoption of vacuum drying technology vanilla beans. Vanilla beans are harvested when they are green and flavorless. This is because the botany of vanilla beans revealed ...
  • Magabo, Derick (Busitema University., 2019-05)
    Rice (Oryz.ae sativa) is one of the most important foods in Uganda supplying as much as half of the daily nutritional requirements and calories to the Ugandan population. (MAFSC, 2009). About 80% office farmers in Uganda. ...
  • Bwamiki, Denis Mutasa (Busitema University., 2018-05)
    Silver fish is one of the protein foods we have in Uganda and the world at large. It is consumed in a dried form most especially by middle income people across East Africa and other countries and mainly caught between ...
  • Mulyagonja, Francis (Busitema University., 2014-05)
    Maize (Zea Mays Li) was introduced in Uganda in 1.861 and the. estimated production is currently at 1.5 tonnes per hectare in the Tropics, Grains are usually harvested- when the moisture content is in the range of 25—33% ...

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