Browsing Department of Chemical and Process Engineering by Subject "Tomatoes"

Browsing Department of Chemical and Process Engineering by Subject "Tomatoes"

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  • Twinamatsiko, Keneth (Busitema University., 2014-05)
    Tomato is a major crop of world commerce and supplies the essential nutrients in human diets. Tomatoes are widely grown and used by very many people in Uganda and other Nations. The increasing consumer population has created ...
  • Byangu, Azedi (Busitema University., 2015-05)
    Long shelf life of tomatoes during storage can be induced by reduction in the postharvest losses. These losses are as a result of factors such as high temperature and low relative humidity, Pathological infection and ...
  • Makumbi, Fred (Busitema University., 2014-05)
    Food supply can be induced either by increase in production or reduction in loss. Many post-harvest losses are direct result of factors such as high field temperatures on -tomatoes before and after harvesting, poor storage, ...

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