Browsing Department of Chemical and Process Engineering by Subject "Wine fermentation"

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Design and construction of an air-cooled jacketed wine fermentation tank.

Ocican, Christopher. (Busitema University., 2020-12)

Fermentation in winemaking is an exothermic process which turns grape juice or juice from other tropical fruits into an alcoholic beverage where, yeast consumes the sugar in the juice and converts it to ethanol, carbon ...
Design of a system that monitors "temperature, pH, dissolved oxygen and alcohol content", and automatically controls temperature and dissolved oxygen during wine fermentation.

Odwongo, Ronald (Busitema University., 2014-05)

A system which monitors and controls wine fermentation parameters online was designed. Particularly, wine fermentation has been of major concern since quality and productivity have been, low due. to less emphasis on the ...

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