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Department of Chemical and Process Engineering: Recent submissions

  • Mwanje, Lamathan (Busitema University., 2018-05)
    Chapatti is a form of unleavened flat bread prepared from whole wheat flour dough and baked momentarily at a high temperature to ensure a rapid steam formation and an eventual puffing of the ready-to-eat meal and is a ...
  • Were, Joseph (Busitema University., 2019-05)
    Biodiesel is a renewable Source of energy that can be used as.an alternative to the fossil fuels which are non-renewable, expensive and are more environmental degrading due to excessive emissions produced during combustion ...
  • Were, Sadiki (Busitema University., 2018-05)
    This project report describes the design, construction and fabrication of a mobile paddy collecting bagging machine which is engine driven. The reason of developing the design and construction paddy collecting and bagging ...
  • Wetaka, David (Busitema University., 2018-05)
    Demand for food products and petroleum has been steadily increasing which has led to an. need for increased productivity in such industries, thus increase in the number of dairies, slaughterhouses. meat processing plants ...
  • Wambazu, Paul (Busitema University., 2019-05)
    Grains are the main source of food to millions of people living across the world today. They are grown by large population on both small and large scale this implies that output production capacity is much -so this would. ...
  • Twinomusinguzi, Princess (Busitema University., 2019-05)
    Soybean roasting is one of the processing methods of soybeans which increases its palatability by enhancing the release of aromas and flavors. The process inactivates trypsin inhibitors and eliminates allergenic proteins ...
  • Tusubira, Paul (Busitema University., 2019-05)
    The main aim of the study was to design and construction of a rotary cage fish smoker. The rotary fish smoker was successfully fabricated and tested with drying efficiency of 60.5% depending on natural flow of air. It's ...
  • Sanya, Derick (Busitema University., 2018-05)
    Maize is always harvested with a relatively high moisture content that makes it impossible to store. To minimize grain losses and thereby increase value and the profit margin of the farmer, a grain dryer is necessary for ...
  • Owokwesiga, Emmanuel (Busitema University., 2019-05)
    Cereal crops grown in Uganda include; maize, finger millet, sorghum, rice, pearl millet and wheat in that order of importance. Other than wheat, these crops provide staple food for well of the population (UBOS, 2010). ...
  • Okwang, Stephen (Busitema University., 2018-05)
    An egg (ovum) is one of the world's most important and useful poultry products in East Africa since it's a source of food and income. Eggs are composed of three main parts: eggshell, egg white (albumen) and yolk, representing ...
  • Nkolwa, Julius (Busitema University., 2018-05)
    Peeling of different vegetables and fruits has become a necessity prior to Consumption. As at today, cassava peeling is still largely carried out manually, it makes the process to be slow, labor intensive, arduous nature, ...
  • Nyaika, Nelson (Busitema University., 2018-05)
    Shoes are the most predominant products made from leather in Uganda. Other products include: footballs, handbags, belts; mats. After the economic hardship in the 1970s, charity organizations shipped in more second-hand ...
  • Bwamiki, Denis Mutasa (Busitema University., 2018-05)
    Silver fish is one of the protein foods we have in Uganda and the world at large. It is consumed in a dried form most especially by middle income people across East Africa and other countries and mainly caught between ...
  • Ssali, Douglas (Busitema University., 2018-05)
    Food processing is a very important aspect in daily consumption. food processing is the way raw ingredients are transformed into consumable food. Roasting makes maize edible for consumption, in the, home of small entrepreneurs ...
  • Ayebare, Rabecca (Busitema University., 2018-05)
    The Banana is an important economic resource for rural farmers in Uganda. 'With a total annual production estimated at about 10 million metric tons, the crop ranks high among enterprises that. support livelihoods of ...
  • Auma, Emmily (Busitema University., 2018-05)
    Sorghum is a very important food crop around the world because of its nutritional values, it also serves as a dietary staple food for humans, and is rich in vitamin B-complex. About 217000 Metric tons of sorghum are ...
  • Tumuhairwe, Kirabo Timothy (Busitema University., 2016-06)
    Vending of street food in urban areas is a growing and worldwide phenomenon street foods have in many studies been associated with microbiological contamination and low hygienic standards (WHO, 2006). Hence, street food ...
  • Najjemba, Leilah (Busitema University., 2016-05)
    An industrial steam boiler is a closed vessel. which is used to heat -water into vapour(steam) Steam is a colorless, odorless gas with the ability to transfer large amounts of thermal energy due to its high enthalpy This ...
  • Mudoma, Cosmas (Busitema University., 2018-05)
    Tomato (Lycopersicon esculentum) is one of the significant fruit/vegetable crop popularly consumed almost in every country of the world. They are consumed fresh in combination with salads or used in cooking as a recipe. ...
  • Musisi, Samuel (Busitema University., 2016-05)
    This project report describes the design and fabrication of a portable motorized potato chipper aimed at reducing labour, saving time and increasing productivity of potato chipping, in semi and urban-centres of Uganda where ...

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