Browsing Department of Informatics and Computer Engineering by Subject "Meat freshness"

Browsing Department of Informatics and Computer Engineering by Subject "Meat freshness"

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  • Ssenninde, Emmanuel (Busitema University., 2019-05)
    Meat freshness level is an important factor to determine meat quality for consumption. This system has been designed to automatically detect fresh and consumable meat in a very fast and non-destructive way. The system is ...

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