The role of aquaculture extension services on aquaculture production in Kapyanga and Muterere sub- counties, Bugiri district

Abstract

Many aquaculture fish farmers, particularly in rural Kapyanga and Muterere sub-counties of Bugiri district in Uganda, face challenges in adopting efficient and sustainable practices which results into these farmers not maximizing available opportunities in the sector, hence limiting overall aquaculture production. This study assessed the role of aquaculture extension services on aquaculture production in the sub-counties of Kapyanga and Muterere in Bugiri district (February 2024). The study examined the socio-economic characteristics of fish farmers (specifically managers, laborers and owners of fish farms) and extension worker perceptions.18 Respondents who had been practicing aquaculture for at least 3 years and the extension officers in charge of the sub-counties occupied by the farmers were selected purposively for this study. The findings of the study indicated that all respondents (managers, laborers and owners of fish farms) had access to the extension services available. 11, (55%) of the farmers prioritized feed formulation as their top most need, 8 (39%) of the 20 respondents fall within the age class of more than 35 years with 61% being in the age class of 26- 35 and none of the respondents were less than 25 years. The study showed that 44% of the respondents (farm owners, casual laborers and farm managers) had acquired primary education, 39% secondary education and 17% were graduates. Generally, increase in the number of visits increased productivity amongst the farmers and aquaculture extension had a significant positive influence on aquaculture production. There is likely a possibility of improving production through advocating for ICT based extension service delivery and by increasing women’s participation in the aquaculture sector.